ITalian Truffle - MOLISE fresh TRUFFLE - gouged - harvest - sent

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BLACK SUMMER TRUFFLE OMELETTE Molise


BLACK SUMMER TRUFFLE OMELETTE Molise ...

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Ingredients:
5 eggs, 50 gr. black truffle, olive oil, 1 nut butter, a handful of grated parmesan cheese, salt and
pinch of pepper.
How to prepare: In a bowl beat eggs, Add salt and pepper, cheese, truffles sliced (with
the special ... truffle slices). In a pan fry some butter and a spoonful of oil,
pour the eggs cook in both parties and Enjoy it with a glass of "Tintilia Molise".

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