BLACK SUMMER TRUFFLE OMELETTE Molise
BLACK SUMMER TRUFFLE OMELETTE Molise
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Truffle Black Summer
The summer truffle or scorzone, whose ...
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bianchetto-fresco
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Ingredients:
5 eggs, 50 gr. black truffle, olive oil, 1 nut
butter, a handful of grated parmesan cheese, salt and
pinch of pepper.
How to prepare: In a bowl beat eggs,
Add salt and pepper, cheese, truffles sliced (with
the special ... truffle slices). In a
pan fry some butter and a spoonful of oil,
pour the eggs cook in both parties and Enjoy it
with a glass of "Tintilia Molise".
